Crock Pot Chicken Tacos/Burritos

So this is the EASIEST recipe ever and its amazing! We enjoyed it last week and I am proud to say that all 4 boys/men eating at my table thoroughly enjoyed. Our little(22 yr old) bro was staying with us last week and I was hoping this would be a fool proof dinner that everyone would love and boo yea...it was perfect. We added all the fixins, sour cream, black beans, rice, lettuce, and cheese. Some put it all in the tortilla, others on the side, but each equally delish! Definitely a MUST try for your family! 

1 envelope Taco Seasoning (I use Publix Brand)
6 pieces Boneless, Skinless Chicken Breasts or Rotisserie Chicken (which I used)
1 16-ounce jar Salsa (I used Old El Paso Mild)

Dump everything into a crock pot and stir to blend the seasoning with the salsa. You don't need to add any water to the taco seasoning, promise. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily and the flavor is awesome! 
Do yourself a favor and make this for your family, fast and easy is the name of the game!


1 comment:

  1. i made this last night for us, and i added red and yellow bell peppers and mushrooms...so yummy! thanks for the quick recipe!


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