mmmm mondays!

So I tried this last week and it was totally delish, we served with rice, green beans and broccoli bc Im trying anything to get my boys to eat their veggies. We all gobbled it up and J joined us too, which made it that much more perfect! 

Crescent Chicken
(serves 6-8 rolls)
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Preheat oven to 350
Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

yummy- B

(recipe & pics courtesy of this blogger)


  1. This is a family favorite for us! And super easy for a working mom, which is a huge plus ;) I usually add a can of veg-all to the chicken and cheese to incorporate veggies easily.


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