mmmm...mondays!

The Easiest Strawberry Cake Ever...

Cake:

1 bx white cake mix

1 bx strawberry gelatin (small box)

1 c oil

1/2 c milk

4 eggs

1 c mashed sweetened strawberries (not drained)

Frosting:

1 stk butter, softened

1 lb box of powdered sugar

1/2 c mashed strawberries, drained

Directions:

CAKE: Mix all cake ingredients together and pour into a 9x11 inch pan. (You can layer in 2 smaller pans if you'd prefer.) Do not fill to the top of the pan, or batter will bake up too tall. 

Bake at 350 for 35-40 minutes.

FROSTING: Mix together frosting ingredients. (It's very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.

Summer Deliciousness! 

(recipe via pinterest)