3 Cans of Pillsbury Buttermilk Biscuits
2 Sticks of Margarine
2 Cups of Light Brown Sugar
2 tsp. of Cinnamon
1 Cup of Pecans
Spray the bottom of a bundt pan with Pam. Pour 1/2 of the pecans in the bottom. Quarter one and one-half cans of the biscuits and drop on top of the pecans. Melt margarine in a separate bowl and mix with the sugar and cinnamon. Pour one half of the mixture over the biscuits. Add the remaining pecans. Repeat with the remaining biscuits and then the sugar mixture. Bake at 375 degrees for 30-35 minutes.
ENJOY, RELISH, SAVOR!
-B
one of my favourites that my mom has made for years! yum.
ReplyDelete